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Longhorn Steakhouse Parmesan Chicken

This Parmesan Chicken is a quick, one-pan meal that combines crispy chicken with creamy cheeses, turning dinner into a flavor powerhouse.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 460
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless skinless chicken breasts
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese divided
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. In one dish, mix together the bread crumbs, half the Parmesan, Italian seasoning, salt, and pepper.
  3. In another dish, beat the eggs and milk together until smooth.
  4. Put the flour in a third dish.
  5. Dredge each chicken breast in flour, dip it in the egg mixture, and coat it with the breadcrumb mixture.
  6. Heat the olive oil in a skillet and cook the chicken for 3-4 minutes per side until golden brown.
  7. Transfer the chicken to a baking dish.
  8. In a bowl, mix the remaining Parmesan with mozzarella and garlic, then top the chicken with this mixture.
  9. Bake for 20-25 minutes until cooked through.

Notes

Don’t rush the browning for better crunchiness. You can swap in different cheeses or use panko breadcrumbs for extra texture. Adding crushed red pepper can spice things up!