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Little Debbie Christmas Tree Cake Truffles

Delight in these creamy, no-bake truffles that blend the nostalgic flavors of Little Debbie Christmas Tree Cakes with smooth cream cheese and white chocolate, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 20 truffles
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Little Debbie Christmas Tree Cakes Crushed into crumbs
  • 8 oz Cream cheese (softened) Ensure it is at room temperature for easy mixing
  • 12 oz White chocolate or almond bark For coating the truffles
  • to taste Sprinkles (for decoration) Use festive colors for a holiday touch

Method
 

Preparation
  1. Crush the Little Debbie Christmas Tree Cakes in a bowl until crumbly.
  2. Mix in softened cream cheese until well combined.
  3. Roll the mixture into small balls and chill in the refrigerator for about 30 minutes.
Coating
  1. Melt white chocolate or almond bark in a microwave-safe bowl until smooth.
  2. Dip each truffle into the melted chocolate and place them on a parchment-lined baking sheet.
  3. Immediately sprinkle with decorations.
  4. Let the chocolate set before serving.

Notes

Store truffles in the fridge for about a week or freeze for up to one month. Allow to thaw in the fridge before serving for the best texture.