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Lemon Garlic Butter Chicken Thighs

A quick and flavorful one-pan meal featuring juicy chicken thighs sautéed in garlic butter, zesty lemon, and served with tender green beans.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • 1 piece lemon (juiced and zested)
  • Salt and pepper to taste
  • 1 pound green beans
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, melt the butter and add the minced garlic, sautéing until fragrant.
  3. Season the chicken thighs with salt, pepper, lemon juice, and lemon zest.
Cooking
  1. Place the chicken thighs in the skillet and cook until browned, about 5-7 minutes on each side.
  2. Add the green beans to the skillet, tossing them with the remaining butter and garlic.
  3. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and green beans are tender.
  4. Serve hot, garnished with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. This dish tastes better the next day as flavors meld.