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Delicious Lemon Custard Cake with a creamy texture and fresh lemon garnish.

Lemon Custard Cake

A light and fluffy cake with a bright lemon flavor that melts in your mouth. Easy to make and perfect for any gathering!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sugar
  • 0.5 cup butter, softened
  • 4 pieces eggs
  • 1 cup milk
  • 0.25 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk, lemon juice, and lemon zest.
  5. In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared cake pan.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before serving. Enjoy your delicious Lemon Custard Cake!

Notes

Store the cake in an airtight container in the fridge for up to five days. For longer storage, freeze it tightly wrapped for up to three months.