Go Back

Lemon Brownies

These delightful Lemon Brownies, or 'Lemonies', are soft, tangy, and quick to prepare, making them the perfect treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted
  • 2 cups sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 piece zest of 1 lemon
  • 1/2 cup lemon juice
  • 1 teaspoon baking powder
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch pan.
  2. In a large bowl, mix the melted butter and sugar until combined.
  3. Add eggs, one at a time, beating well after each addition.
  4. Stir in lemon zest and lemon juice.
  5. In another bowl, whisk together flour, salt, and baking powder.
  6. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  7. Pour the batter into the prepared pan and smooth the top.
Baking
  1. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  2. Let cool completely.
Glazing
  1. For the glaze, whisk together powdered sugar and lemon juice until smooth.
  2. Drizzle over cooled brownies, slice, and serve!

Notes

Use fresh lemons for the best flavor. Optional: add white chocolate chips for extra sweetness.