Ingredients
Method
Cooking
- In a skillet over medium heat, add the ground beef and cook until browned.
- Drain any excess fat from the dish.
- Toss in the minced garlic and ginger, and cook for 1–2 minutes until fragrant.
- Stir in the soy sauce and sesame oil, mixing well to combine the flavors.
- Serve the beef mixture over the cooked rice.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For extra nutrition, consider adding vegetables like carrots or bell peppers to the beef mixture. To spice it up, add red pepper flakes or sriracha. This dish is also adaptable; try using ground turkey, chicken, or a vegan substitute like tempeh.