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Delicious Korean Fried Chicken served with a spicy dipping sauce

Korean Fried Chicken

Experience the crunchy texture and spicy glaze of these delicious Korean Fried Chicken wings, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Korean
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Wings
  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup water
  • Oil for frying
For the Sauce
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp gochujang (Korean chili paste)
  • 2 cloves garlic, minced
  • 1 tbsp rice vinegar
For Garnish
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Method
 

Preparation
  1. In a bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper.
  2. Slowly add water to form a delightful batter.
  3. Dip the chicken wings into the batter, letting the excess drip off.
Cooking
  1. Heat the oil in a deep pan or fryer to 350°F (175°C).
  2. Fry the chicken wings in batches until golden and crispy, about 8-10 minutes.
Sauce Preparation
  1. In a separate pan, combine soy sauce, honey, gochujang, garlic, and rice vinegar.
  2. Bring to a simmer and cook until slightly thickened.
  3. Toss the fried wings in the sauce until they are well coated.
Serving
  1. Serve hot, garnished with sesame seeds and green onions.

Notes

For extra crispiness, fry the wings twice for a few minutes each. Serve with pickled radishes and pair with cold beer or a fizzy soda for an ultimate feast.