Korean Chicken Breasts

This Korean Chicken Breasts recipe is quick, easy, and bursting with savory goodness, combining tender chicken with a flavorful marinade of garlic, ginger, and sesame.

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Prep Time 30

Cook Time 25

Total Time 55

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Korean

Calories: 300

Ingredients Method Notes

Ingredients

For the Marinade

1/4 cup soy sauce
2 cloves garlic, minced Use fresh garlic for the best flavor.
1 tablespoon ginger, grated Use fresh ginger for optimal taste.
1 tablespoon honey or sugar Brown sugar can enhance the flavor.
1 tablespoon sesame oil
to taste salt and pepper

For Serving

4 pieces chicken breasts Use thawed if previously frozen.
as needed steamed rice Serve as a base.
as needed steamed vegetables Add color and nutrition.

Method

Preparation

In a bowl, mix together soy sauce, garlic, ginger, honey or sugar, sesame oil, and a dash of salt and pepper to create the marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.

Cooking

Preheat the grill or oven to 375°F (190°C).
For grilling, cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
For baking, place the chicken on a baking sheet and cook for about 20-25 minutes.

Serving

Serve the grilled or baked chicken with steamed rice and vegetables.

Notes

Store leftovers in the fridge for up to 4 days in an airtight container, or freeze for up to 3 months. Thaw in the fridge overnight before reheating. Warm in the oven or a skillet on low heat to keep juicy.