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Keto Philly Cheesesteak Rolls

Quick and flavorful Keto Philly Cheesesteak Rolls filled with savory beef, onions, and gooey cheese, all wrapped in low-carb tortillas or cheese wraps.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course, Snacks
Cuisine: American, Keto
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, chopped Any sweet onion works well.
  • 1 whole green bell pepper, chopped Can substitute with red or yellow bell pepper.
  • 1 cup shredded provolone cheese Can substitute with cheddar or mozzarella for variation.
  • 1 tablespoon olive oil For sautéing the vegetables.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper Season to your preference.
  • 4 whole low carb tortillas or cheese wraps Choose your favorite type.

Method
 

Cooking
  1. In a skillet, heat olive oil over medium heat.
  2. Add the chopped onion and bell pepper; sauté until soft and fragrant.
  3. Toss in the ground beef and cook until it’s nicely browned.
  4. Stir in garlic powder, onion powder, salt, and pepper.
  5. Remove from heat and mix in the shredded provolone cheese until fully melted.
  6. Spoon the flavorful mixture onto your low carb tortillas or cheese wraps and carefully roll them up.
  7. Serve immediately as a quick keto dinner or snack.

Notes

For extra crunch, consider adding sliced mushrooms or jalapeños. Leftover rolls can be added to an omelet for breakfast. Cheese can be topped for extra cheesiness.