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Delicious Keto Philly Cheesesteak Roll Ups served on a plate.

Keto Philly Cheesesteak Roll Ups

Delicious and healthy roll-ups featuring ground meat, cheese, and veggies wrapped in crisp lettuce leaves, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey Choose based on preference.
  • 1 cup Monterey Jack cheese, shredded Can substitute with other types of cheese.
  • 1 whole bell pepper, sliced Any color of bell pepper can be used.
  • 1 whole onion, sliced
  • 2 tsp garlic powder Adjust to taste.
  • Salt and pepper to taste Add according to preference.
  • Lettuce leaves (for wrapping) Romaine or butter lettuce recommended.

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground meat until browned.
  2. Toss in the sliced bell peppers and onions, cooking until softened.
  3. Stir in the garlic powder, salt, and pepper for flavor.
  4. Remove from heat and mix in shredded cheese until it melts.
  5. Spoon the mixture onto lettuce leaves and wrap them.
  6. Serve warm and enjoy!

Notes

Leftovers can be stored in the fridge for 3-4 days or frozen for about a month. Reheat in the microwave or skillet.