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Delicious Keto Chicken Fried Steak served with low-carb sides.

Keto Chicken Fried Steak

This Keto Chicken Fried Steak offers all the flavor of a classic comfort food without the carbs, featuring crispy chicken smothered in rich gravy.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts
  • 1 cup almond flour Seasoned with salt and pepper
  • 1 piece egg Beaten
  • 1 cup heavy cream
  • 1 cup chicken broth
  • to taste none Salt and pepper For seasoning
  • as needed none Oil for frying For frying the chicken

Method
 

Preparation
  1. Flatten the chicken breasts to an even thickness.
  2. In a bowl, beat the egg until well mixed.
  3. In another bowl, season almond flour with salt and pepper.
  4. Dip each chicken breast first into the egg, then coat with almond flour.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Fry the chicken for about 5-7 minutes on each side until golden brown.
  3. In the same skillet, add heavy cream and chicken broth to create the gravy, stirring frequently.
  4. Serve the fried chicken coated in the creamy gravy.

Notes

Serve with a side of steamed veggies or a keto-friendly salad. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the oven for best results.