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Juicy Roasted Sweet Potato Cubes

These roasted sweet potato cubes are packed with flavor and nutrients, making them a perfect side dish or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium Sweet potatoes Peeled and cubed
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Peel and cube the sweet potatoes into even-sized pieces.
  3. In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, paprika, and garlic powder until well coated.
  4. Spread the sweet potatoes in a single layer on a baking sheet.
Cooking
  1. Roast in the oven for 25-30 minutes, or until tender and golden, flipping halfway through.
  2. Serve warm as a side dish.

Notes

Tips: Cut evenly for uniform cooking, don’t overcrowd the baking sheet, and experiment with spices for added flavor.