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Bowl of Joanna Gaines' hearty chili recipe topped with cilantro and cheese

Joanna Gaines' Chili

A cozy and flavorful chili recipe that warms you from the inside out, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 1 can (15 oz) kidney beans (drained)
  • 1 can (15 oz) black beans (drained)
  • 1 can (15 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt (or to taste)
  • 1 tablespoon olive oil

Method
 

Cooking Steps
  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Toss in the chopped onion and minced garlic, cooking until they’re soft and fragrant.
  3. Stir in the chopped green and red bell peppers, letting them soften for a few minutes.
  4. Pour in the diced tomatoes and add the tomato paste, mixing them well.
  5. Stir in the kidney beans, black beans, and beef broth.
  6. Sprinkle in the chili powder, cumin, paprika, black pepper, and salt, stirring everything together.
  7. Bring to a simmer and allow to cook for 30-40 minutes, letting all those flavors meld.
  8. Give it a taste, adjust seasoning if needed, and serve hot!

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat on the stovetop or microwave until piping hot. Customize with toppings like shredded cheese, fresh cilantro, sour cream, or crushed tortilla chips.