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Bowl of Italian Sausage Pasta Soup garnished with parsley and fresh herbs

Italian Sausage Pasta Soup

A hearty and comforting Italian soup that combines zesty sausage, fresh veggies, and pasta in a quick one-pot meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 2 cloves garlic, minced Toasting the garlic enhances the flavor.
  • 1 bell pepper diced (red, yellow, or green)
  • 1 large carrot, diced
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups chicken broth (or vegetable broth)
  • 1 cup uncooked pasta (ditalini or small shells) Feel free to swap pastas.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh parsley or basil Optional

Method
 

Preparation
  1. In a large pot over medium heat, crumble the Italian sausage and cook until browned. Drain excess fat if desired.
  2. Add the onion, garlic, bell pepper, and carrot. Sauté for about 5 minutes until softened.
  3. Add the diced tomatoes and chicken broth. Bring to a simmer.
  4. Stir in the uncooked pasta and Italian seasoning. Cook for about 10 minutes, or until the pasta is al dente.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh herbs if desired and enjoy!

Notes

This soup keeps well in the fridge for up to 4 days and can be frozen for up to 3 months. Add a splash of broth when reheating.