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Freshly baked Italian herbs and cheese bread sliced for serving

Italian Herbs And Cheese Bread

This Italian Herbs And Cheese Bread is soft, cheesy, and loaded with aromatic Italian herbs, perfect for sharing and enhancing any meal!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 3.5 cups all-purpose flour
  • 2.25 teaspoons active dry yeast (1 packet)
  • 1 tablespoon sugar
  • 1.5 teaspoons salt
  • 1 cup warm water (110°F)
  • 3 tablespoons olive oil
  • 4 tablespoons butter (softened)
  • 3 cloves garlic (minced)
  • 1.5 tablespoons dried Italian herb blend
Cheese Ingredients
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated parmesan cheese
  • 2 tablespoons fresh parsley (chopped)

Method
 

Preparation
  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Add olive oil, 3 cups of flour, and salt. Mix until a shaggy dough forms.
  3. Knead on a floured surface for 6-8 minutes until smooth and elastic, adding remaining flour as needed.
  4. Place dough in an oiled bowl, cover, and let rise for 1 hour until doubled in size.
Making the Filling
  1. Meanwhile, mix softened butter with minced garlic and dried herbs.
Assembling the Loaf
  1. Roll dough into a 12x18 inch rectangle, spread with herb butter, and sprinkle with cheeses and parsley.
  2. Roll tightly from the long side, pinch seam to seal, and place in a greased 9x5-inch loaf pan.
  3. Let rise another 30-45 minutes.
Baking
  1. Bake in a preheated 375°F oven for 30-35 minutes until golden brown and hollow-sounding when tapped.
  2. This Italian herbs and cheese bread is best served warm!

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Reheat in the oven for best results.