In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.

Add the flour, salt, dried herbs, mozzarella, and Parmesan cheese to the yeast mixture. Mix until a sticky dough forms.

Transfer the dough to a floured surface and knead it for about 8-10 minutes until it is smooth and elastic. Add more flour if the dough is too sticky.

Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Punch down the risen dough to release air. Shape it into a loaf or place it in a greased bread pan. Cover it again and let it rise for another 30 minutes.

Preheat your oven to 450°F (230°C). Place a shallow pan of water at the bottom of the oven to create steam.

Bake the bread for 25-30 minutes or until it turns golden brown and sounds hollow when tapped. The internal temperature should reach 200-210°F.

Let the bread cool on a wire rack before slicing. Enjoy it warm or at room temperature!