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Freshly baked Italian Herb Cheese Bread with herbs and cheese

Italian Herb and Cheese Bread

A warm, cheesy, herb-infused bread made effortlessly in a bread machine, perfect for any meal.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Bread, Side
Cuisine: Italian
Calories: 210
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 2 cups warm water Make sure the water is warm to activate the yeast.
  • 2 tablespoons sugar Helps activate the yeast.
  • 2 tablespoons olive oil Adds flavor and moisture.
  • 1 teaspoon salt Enhances overall flavor.
  • 4 cups bread flour Can substitute with all-purpose flour, but texture will differ.
  • 1 tablespoon Italian seasoning Gives an authentic Italian flavor.
  • 1 cup shredded cheese (e.g., mozzarella, Parmesan) Cheese can be varied based on preference.
  • 2 teaspoons active dry yeast Must be fresh for best results.

Method
 

Preparation
  1. In your bread machine, add warm water, sugar, and yeast; let it sit for 5 minutes until frothy.
  2. Add olive oil, salt, Italian seasoning, and bread flour.
Cooking
  1. Select the 'Basic Bread' setting on your bread machine.
  2. When it beeps, add the cheese.
  3. Bake according to machine instructions.
Serving
  1. Once done, remove from the pan, let cool, slice, and enjoy with your meal.

Notes

Store in an airtight container for 3-4 days. For longer storage, freeze for up to 3 months. Best reheated in the oven.