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Italian Herb and Cheese Bread

A delightful and easy recipe for Italian Herb and Cheese Bread, perfect for adding warmth and coziness to your meals.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Bread, Side
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 3 cups bread flour
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons Italian herbs (oregano and basil) You can use any preferred mix of Italian herbs.
  • 1 cup shredded cheese (mozzarella or parmesan)
  • 2 teaspoons active dry yeast

Method
 

Preparation
  1. Add the ingredients to your bread machine in the order recommended by the manufacturer.
  2. Select the basic bread setting and start the machine.
  3. Once baked, let cool slightly before slicing.
  4. Enjoy warm with your favorite meal.

Notes

This bread keeps beautifully for about 3-4 days at room temperature in an airtight container. To freeze, slice it up and keep it for up to 3 months. Reheat in the oven or toast to enjoy it fresh again.