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Hot Honey Infused Feta Chicken plated with herbs and chili flakes.

Hot Honey Infused Feta Chicken

A quick one-pan dish combining savory chicken with creamy feta and a sweet heat, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup feta cheese, crumbled
  • 1/4 cup honey
  • 1 teaspoon red pepper flakes
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons olive oil
  • optional Fresh herbs for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat.
  4. Sear the chicken breasts until golden brown, about 5-7 minutes per side.
  5. In a small bowl, mix honey with red pepper flakes.
  6. Once the chicken is seared, sprinkle feta cheese over the top.
  7. Drizzle the honey mixture over the feta and chicken.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
  9. Garnish with fresh herbs if desired and serve warm.

Notes

Use a meat thermometer to ensure your chicken reaches 165°F for perfectly cooked meat. For variations, try different cheeses or add roasted red peppers for extra flavor.