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Honey Garlic Shrimp Bowls

A quick and flavorful dish featuring tender shrimp glazed in a sweet and savory honey garlic sauce, served with rice and vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp, peeled and deveined Use fresh or properly thawed frozen shrimp.
  • 1/4 cup honey
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 3 cloves garlic, minced Toasting garlic enhances the flavor.
  • 1 tsp fresh ginger, grated
  • 1 tbsp olive oil For cooking the shrimp.
  • 2 cups cooked white rice, brown rice, or quinoa Add your preferred grain.
  • 1 cup broccoli florets, steamed or sautéed Can be adjusted based on preference.
  • 1/4 cup green onions, finely sliced
  • Optional: sesame seeds or crushed red pepper flakes for garnish

Method
 

Preparation
  1. In a small bowl, whisk together the honey, soy sauce, garlic, and grated ginger until well combined.
  2. Heat the olive oil in a large skillet over medium heat.
Cooking
  1. Add the shrimp in a single layer. Cook for about 2–3 minutes per side until they turn a beautiful pink.
  2. Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly for about 2 minutes.
  3. While the shrimp cook, steam the broccoli until bright green, or sauté them in another pan.
Assembly
  1. Scoop your rice or quinoa into bowls.
  2. Top with the honey garlic shrimp, the sauce, and veggies.
  3. Finish with green onions and optional sesame seeds or red pepper flakes for an extra kick!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat gently to avoid rubbery shrimp.