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Honey Garlic Sausage with Sweet Potatoes

This one-pan dish features honey garlic sausage paired with tender, caramelized sweet potatoes, making it a quick and flavorful dinner option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound honey garlic sausage
  • 2 large sweet potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • optional Fresh herbs (for garnish)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the diced sweet potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet.
  4. Cut the honey garlic sausages into bite-sized pieces and arrange them on the baking sheet with the sweet potatoes.
Baking
  1. Bake for 25-30 minutes, or until the sweet potatoes are tender and the sausage is cooked through.
Serving
  1. Serve hot, garnished with fresh herbs if desired.

Notes

Drizzle some extra honey on top for that sweet kick and pair it with a simple green salad for balance. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2-3 months.