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Honey Garlic Sausage Sweet Potatoes

A simple yet satisfying dish combining honey, savory sausages, and comfort sweet potatoes, perfect for quick weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Sweet Potatoes The star of the show, peeled and diced.
  • 1 cup Honey
  • 3 cloves Garlic (minced)
  • 1 lb Sausages Choose chicken, pork, or turkey.
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/2 teaspoon Paprika (optional) Adds a nice kick.
  • Fresh herbs for garnish Optional, for an extra touch.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Peel and dice the sweet potatoes into bite-sized pieces for even cooking.
  3. In a bowl, combine honey, minced garlic, salt, pepper, and paprika.
  4. Toss in the sausages and sweet potatoes, coating them in the honey garlic mixture.
  5. Spread them on a sheet pan, allowing space between pieces.
  6. Drizzle with olive oil and toss again.
  7. Roast for 25-30 minutes, stirring halfway, until sweet potatoes are tender and sausages are cooked through.
  8. Garnish with fresh herbs and serve hot.

Notes

This dish stores well; refrigerate in an airtight container for up to 3-4 days. Reheat in the oven for a crisp finish. Adjust the honey based on your sweetness preference. Consider adding bell peppers or onions for extra flavor.