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Honey Garlic Chicken Breasts

A one-pan wonder of sweet and savory flavors, perfect for impressing family and friends with minimal cleanup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Easy Recipes, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
For Serving
  • Cooked rice or steamed vegetables Serve alongside the chicken.

Method
 

Preparation
  1. In a small bowl, whisk together honey, soy sauce, and minced garlic until well combined.
  2. Season chicken breasts with salt and pepper to taste.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through.
  3. Pour the honey garlic mixture over the chicken and cook for another 2-3 minutes, allowing the glaze to thicken.
Serving
  1. Serve the chicken with fluffy rice or crisp veggies.

Notes

To store leftovers, keep the chicken in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat in the microwave or stovetop until warmed through. Adjust sweetness and thickness of the sauce to taste, and try variations like adding ginger or using tofu.