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Honey Garlic Chicken Breasts

This Honey Garlic Chicken Breasts recipe is easy to make, packed with flavor, and irresistible, making it a perfect family-friendly meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup honey
  • 4 cloves garlic, minced Use fresh garlic for best flavor.
  • 2 tablespoons soy sauce Can substitute with coconut aminos for a gluten-free option.
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Serving Suggestions
  • Cooked rice Serves as a base.
  • Steamed vegetables For a colorful side.

Method
 

Preparation
  1. In a bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper.
  2. Coat the chicken breasts in the honey garlic mixture and let it marinate for at least 30 minutes.
Cooking
  1. Preheat a skillet over medium heat and add the marinated chicken.
  2. Cook for 6-7 minutes on each side or until the chicken is golden brown and cooked through.
  3. Serve the chicken with fluffy rice or crisp vegetables, drizzled with the remaining glaze.

Notes

Your Honey Garlic Chicken will keep in the fridge for about 3-4 days. To save it for later, freeze in an airtight container for up to 3 months.