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Delicious Honey Garlic Chicken Breasts served with vegetables

Honey Garlic Chicken Breasts

A delightful and easy one-pan dish featuring chicken breasts glazed in a sweet and savory honey garlic sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil additional for cooking
  • Salt and pepper to taste
  • Cooked rice or vegetables for serving

Method
 

Preparation
  1. In a small bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper to create the glaze.
  2. Heat a skillet over medium heat and add a dash of olive oil.
  3. Season the chicken breasts with salt and pepper.
Cooking
  1. Place the chicken in the skillet and cook for 5-7 minutes on each side, or until fully cooked.
  2. Pour the honey garlic glaze over the chicken and simmer for an additional 2-3 minutes, until the sauce thickens.
  3. Serve the glazed chicken with cooked rice or steamed vegetables.

Notes

Leftovers can be stored in the fridge for 3-4 days. For a frozen option, they'll last for about 3 months. Reheat in a skillet or microwave.