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Homemade gluten-free tortillas on a wooden board with fresh ingredients

Homemade Gluten-Free Tortillas

Quick and easy homemade gluten-free tortillas that are soft, warm, and perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 tortillas
Course: Main Course, Snack
Cuisine: Gluten-Free, Mexican
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose gluten-free flour blend
  • 1 teaspoon xanthan gum
  • 2/3 cup tapioca starch/flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon kosher salt
Wet Ingredients
  • 4 tablespoons virgin coconut oil Melted
  • 3/4 cup warm water

Method
 

Preparation
  1. In a large bowl, combine all the dry ingredients.
  2. Add the melted coconut oil and warm water gradually, mixing until a smooth dough forms.
  3. Divide the dough into small balls, about the size of a golf ball.
Cooking
  1. Roll out each ball into a thin circle.
  2. Cook in a hot, dry skillet for about 30 seconds on each side until lightly browned.
Storage
  1. Stack cooked tortillas with parchment paper between them and store them in an airtight container.

Notes

Mix it up with different gluten-free flours, use warm water for pliability, rest the dough for best results, and roll thin for better texture. To add flavor, incorporate spices like cumin or garlic powder.