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Homemade Egg Roll in a Bowl

A quick and easy one-pan dish bringing all the flavors of egg rolls without the hassle of wrappers or frying. Perfect for the whole family!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground lean protein (chicken, turkey, or pork)
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 3 pieces green onions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • Salt and pepper to taste Adjust according to preference
  • Optional: sesame seeds for garnish

Method
 

Cooking Instructions
  1. Heat sesame oil in a large skillet over medium heat.
  2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
  3. Toss in the ground protein and cook until browned, breaking it into small pieces.
  4. Stir in shredded cabbage and carrots, cooking for about 5–7 minutes until tender.
  5. Pour in soy sauce and mix well, cook for an additional 2–3 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions and sesame seeds if desired.

Notes

For added flavor, don't rush the browning of your meat. Swap proteins as desired and add a pinch of red pepper flakes for extra spice. This dish can also be served over rice or noodles.