In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

In a large mixing bowl, combine flour, garlic powder, and salt.

Add the yeast mixture and melted butter to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour until doubled in size.

Preheat the oven to 375°F (190°C).

Roll out the dough into a rectangle about 1/2 inch thick and cut it into strips.

Place the strips on a baking sheet lined with parchment paper and brush with melted butter.

Sprinkle with mozzarella and Parmesan cheese.

Bake for 15-20 minutes or until golden brown.

Garnish with chopped parsley and serve warm.