Hobo Casserole

A comforting and easy one-pan meal featuring layers of ground beef, potatoes, and cheese, perfect for family dinners.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Main Ingredients

1 lb ground beef Can be substituted with turkey or chicken.
4 medium potatoes, sliced Any variety can be used.
1 can cream of mushroom soup Feel free to use a plant-based option for a vegan version.
1 cup shredded cheese Cheddar or your choice; can use mozzarella or pepper jack for variation.
1 onion, chopped Enhances flavor.
to taste Salt
to taste Pepper

Preparation

Preheat your oven to 350°F (175°C).
In a skillet, brown the ground beef with the chopped onion until fully cooked through. Drain excess fat.

Layering

In a baking dish, layer half of the sliced potatoes.
Spread the cooked beef mixture over the potatoes, then layer the remaining potatoes on top.
Pour the cream of mushroom soup evenly over the layers.
Season with salt and pepper to taste.
Cover with shredded cheese.

Baking

Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the cheese is bubbly.
Let it cool slightly before serving.

Leftovers can be stored in the fridge for about 3-4 days or frozen for up to 3 months. Reheat gently.