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High protein steak fajita bowl with grilled vegetables and toppings

High Protein Steak Fajita Bowl

A vibrant, flavor-packed meal featuring tender steak, colorful bell peppers, and zesty lime, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (sirloin or flank) Use your preferred cut.
  • 2 pieces bell peppers (red and green), sliced For a colorful presentation.
  • 1 piece onion, sliced Sweet onions work best.
  • 2 tablespoons olive oil For cooking.
  • 1 tablespoon fajita seasoning Store bought or homemade.
  • to taste Salt and pepper Adjust based on preference.
For Serving
  • 1 cup Lettuce or cauliflower rice For the base of the bowl.
  • 1 lime wedges For serving.
  • Fresh cilantro For garnish.

Method
 

Preparation
  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the steak with fajita seasoning, salt, and pepper.
  3. Cook the steak for about 5-7 minutes, or until desired doneness is reached. Remove from skillet and let rest.
  4. In the same skillet, add sliced bell peppers and onion, cooking for 4-5 minutes until softened.
  5. Slice the steak into strips.
Assembly
  1. In a bowl, layer lettuce or cauliflower rice, top with sliced steak, sautéed peppers, and onions.
  2. Garnish with fresh cilantro and serve with lime wedges.

Notes

This bowl keeps well in the fridge for about 3-4 days. To reheat, avoid overcooking the steak to maintain tenderness. Marinating the steak adds extra flavor.