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High protein pepperoni pizza rolls with melted cheese and crispy crust

High Protein Pepperoni Pizza Rolls

These High Protein Pepperoni Pizza Rolls are a delicious snack with gooey mozzarella and savory pepperoni wrapped in warm dough, perfect for cozy nights or impressing friends.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pizza Rolls
  • 1 package pizza dough store-bought or homemade
  • 1 cup shredded mozzarella cheese use part-skim for a healthier option
  • 1/2 cup sliced pepperoni can be replaced with spicy pepperoni for a kick
  • 1 each egg for egg wash
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning adds flavor, don't skip!
  • to taste serving Marinara sauce for dipping

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pizza dough on a floured surface.
  3. Cut the dough into 3-inch squares.
  4. Place a teaspoon of mozzarella cheese and a few slices of pepperoni in the center of each square.
  5. Fold the dough over to create a pocket and seal the edges with a fork.
  6. Brush the tops with egg wash and sprinkle with Italian seasoning.
  7. Place on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until golden brown.
  9. Serve warm with marinara sauce for dipping.

Notes

You can store leftovers in the fridge for up to 3 days or freeze them for longer storage. Reheat in the oven for the best taste. Consider adding sautéed veggies or different seasonings for variations.