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High Protein Hot Honey Beef Bowl topped with spicy honey sauce and fresh vegetables

High Protein Hot Honey Beef Bowl

A flavorful one-bowl meal featuring roasted sweet potatoes, hot honey beef, creamy cottage cheese, and fresh avocado that comes together quickly and easily.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the bowl
  • 1 lb Ground beef You can swap with chicken, turkey, or tofu for a vegetarian option.
  • 1/4 cup Hot honey Adjust quantity for desired spiciness.
  • 2 medium Sweet potatoes Cut into cubes and can be substituted with canned for a quicker option.
  • 1 cup Cottage cheese Can be replaced with cashew cream for a vegan option.
  • 1 medium Avocado Sliced for topping.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Pepper Freshly cracked is best.
  • 2 tbsp Olive oil For roasting sweet potatoes.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Cut sweet potatoes into cubes, toss with olive oil, salt, and pepper.
  3. Roast the sweet potatoes for 25-30 minutes until tender.
Cooking the Beef
  1. In a skillet, cook ground beef over medium heat until browned; drain excess fat.
  2. Add hot honey to the beef and stir to combine.
Assembly
  1. In bowls, layer roasted sweet potatoes, hot honey beef, cottage cheese, and sliced avocado.
  2. Drizzle with extra hot honey before serving.

Notes

For an extra kick, add a hint of crushed red pepper. Leftovers can be stored in airtight containers in the fridge for up to 3 days.