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High-Protein Honey Garlic Shrimp

A quick and easy one-pan dish featuring succulent shrimp coated in a glossy honey garlic sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1/4 cup honey
  • 1/4 cup soy sauce Can substitute with tamari or coconut aminos.
  • 3 cloves garlic, minced Toasting adds depth of flavor.
  • 1 teaspoon cornstarch Optional, for thickening the sauce.
For the Shrimp
  • 1 pound shrimp, peeled and deveined Use fresh or thawed frozen shrimp.
  • 2 tablespoons olive oil For cooking.
  • to taste salt and pepper For seasoning.
For Serving
  • Cooked rice or vegetables Suggestions include broccoli or carrots.

Method
 

Preparation
  1. In a bowl, mix honey, soy sauce, garlic, and cornstarch (if using).
  2. Heat olive oil in a pan over medium heat.
Cooking
  1. Add the shrimp and season with salt and pepper. Cook until they turn pink and opaque, about 2-3 minutes per side.
  2. Pour the honey garlic sauce over the shrimp and cook for another 2-3 minutes until the sauce thickens slightly.
Serving
  1. Serve the shrimp over steamed rice or with your favorite vegetables.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently on the stove. Avoid freezing shrimp as it does not thaw well.