Ingredients
Method
Preparation
- Combine the cubed chicken with olive oil, minced garlic, smoked paprika, garlic powder, dried parsley, salt, and black pepper in a large bowl. Let it marinate for 10 minutes.
Cooking the Chicken
- Heat a large skillet over medium heat and add the marinated chicken. Cook for 10-15 minutes until fully cooked.
- Stir in the butter, honey, and chopped parsley and let it melt, then set aside.
Making Mac & Cheese
- In the same skillet, add butter to deglaze the pan over medium heat. Add minced garlic and cook for 2-3 minutes.
- Pour in the heavy cream and allow it to bubble.
- Stir in mozzarella, cheddar, smoked paprika, garlic powder, salt, and black pepper until smooth and creamy.
Final Assembly
- Boil the elbow macaroni according to package instructions. Drain and rinse.
- Add the cooked pasta to the cheese sauce and simmer on low for about 5 minutes.
- Enjoy warm or divide into containers for meal prep.
Notes
Marinate the chicken longer for even more flavor. Swap out mozzarella for gouda for a smoky twist. Add spinach or broccoli for a nutrient boost.
