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High-protein creamy Philly cheesesteak mac and cheese served in a bowl

High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

A comforting, creamy mac and cheese dish featuring lean ground beef, colorful veggies, and a rich cheese blend, perfect for a family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Dry Macaroni
  • 1 lb Lean Ground Beef
  • 1 cup Chopped White Onion
  • 2 cloves Minced Garlic
  • 2 cups Bell Peppers (Red, Green & Yellow)
  • 2 tablespoons Butter
  • 8 oz Light Cream Cheese
  • 1 cup Shredded Mozzarella
  • 4 slices Light Cheese Slices
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
  • 1/2 teaspoon Chili Flakes
  • 1/4 cup Fresh Parsley (optional for garnish)

Method
 

Preparation
  1. Begin by boiling the macaroni according to package instructions until al dente. Drain and set aside.
  2. In the same pan, melt butter over medium heat. Add onions and garlic, stirring until fragrant (about 2 minutes). Toss in the bell peppers and cook until softened.
  3. Push the veggies to one side and add ground beef to the pan. Cook until browned, about 7-10 minutes. Season with salt, pepper, paprika, and chili flakes.
  4. Stir in the cooked pasta, then add the cream cheese, mozzarella, and cheese slices. Mix until everything is gooey and creamy.
Serving
  1. Remove from heat and sprinkle with fresh parsley for a pop of color. Serve immediately.

Notes

Leftovers keep well in the fridge for up to 3-4 days. Can be frozen for up to 2-3 months. Reheat with a splash of milk to restore creaminess. For a gluten-free option, substitute with gluten-free pasta.