Go Back
High protein cottage cheese mac and cheese in a baking dish.

High Protein Cottage Cheese Mac and Cheese

Indulge in this creamy and nutritious mac and cheese that's quick to prepare and perfect for the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces elbow macaroni
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a blender, combine the cottage cheese, cheddar cheese, milk, garlic powder, salt, and pepper. Blend until smooth.
Cooking
  1. In a large pot over medium heat, melt the butter. Add the blended cheese mixture and stir until heated through.
  2. Add the cooked macaroni to the cheese sauce, stir well to combine, and cook for another 2-3 minutes.
  3. Serve warm.

Notes

For best results, blend until smooth for a creamy texture. To serve, sprinkle with fresh herbs or paprika. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month.