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High Protein Chocolate Chia Seed Pudding

This rich and creamy High Protein Chocolate Chia Seed Pudding is a quick, nutritious dessert or breakfast option that's easy to make and customize.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/2 cup chia seeds
  • 2 cups almond milk (or any plant-based milk)
  • 2 tablespoons chocolate protein powder
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup (or to taste)
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a large bowl, whisk together the almond milk, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and salt until well combined.
  2. Stir in the chia seeds until evenly distributed.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens.
  4. Stir again before serving and enjoy as a breakfast or dessert, optionally topped with fruits, nuts, or granola.

Notes

Store in an airtight container in the fridge for up to 5 days. You can enjoy it cold or let it sit at room temperature before serving. Try different plant-based milks and add-ins for varied flavors.