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High-protein chicken ranch quesadilla with melted cheese and fresh ingredients

High-Protein Chicken Ranch Quesadilla

A creamy and savory chicken quesadilla packed with protein and flavor, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 quesadillas
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Quesadilla Ingredients
  • 1 piece low-carb tortilla
  • 1/2 cup cooked chicken, shredded Could also use rotisserie chicken for convenience.
  • 2 tablespoons Greek yogurt
  • 2 wedges Laughing Cow cheese
  • 1 tablespoon ranch seasoning
  • 1 spray Cooking spray or oil for the skillet Use a minimal amount for coating.

Method
 

Preparation
  1. In a bowl, mix the shredded chicken, Greek yogurt, Laughing Cow cheese, and ranch seasoning until well combined.
  2. Heat a skillet over medium heat and lightly coat with cooking spray or oil.
Cooking
  1. Place the low-carb tortilla in the skillet and spread the chicken mixture on one half.
  2. Fold the tortilla over and cook for about 2-3 minutes or until golden brown.
  3. Flip and cook the other side for another 2-3 minutes until crispy and cheese is melted.
  4. Slice and serve warm.

Notes

Serve with chopped cilantro and a side of salsa or guacamole. Leftovers keep for 3-4 days in the fridge or up to a month in the freezer. Reheat in a skillet for best results.