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High protein chicken enchiladas served with fresh toppings

High Protein Chicken Enchiladas

Delicious, cheesy chicken enchiladas filled with spices and topped with white sauce and cheese, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Can use rotisserie chicken for convenience
  • 8 small corn tortillas Warmed for pliability
  • 1 cup white sauce Can be substituted with sour cream if desired
  • 1 cup shredded cheese Use cheddar or Mexican blend
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Chopped cilantro for garnish Adds freshness

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the shredded chicken, diced onions, diced bell peppers, garlic powder, cumin, salt, and pepper.
  3. Warm the tortillas in a skillet or microwave until they are pliable.
  4. Fill each tortilla with the chicken mixture, roll up, and place seam-side down in a baking dish.
Baking
  1. Pour the white sauce over the enchiladas and top with shredded cheese.
  2. Bake for 25-30 minutes or until the cheese is bubbly and golden.
Serving
  1. Garnish with chopped cilantro before serving.

Notes

Tips: Don’t skip covering the enchiladas with foil for the first 15 minutes to keep them moist. Serve with salsa or guacamole for added flavor. These enchiladas can be assembled a day in advance.