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Delicious high protein cheesy garlic naans served warm.

High Protein Cheesy Garlic Naans

Delicious and fluffy naans filled with gooey melted cheese and a hint of garlic, perfect for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 naans
Course: Side Dish, Snack
Cuisine: Indian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup Greek yogurt Can swap for a dairy-free alternative like coconut yogurt.
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon garlic powder Toast garlic for added flavor.
  • Salt to taste Salt
Filling Ingredients
  • 1/2 cup shredded cheese (mozzarella or cheddar) Experiment with other cheeses like pepper jack.
Cooking Ingredients
  • Water as needed Water Use to adjust dough consistency.
  • Olive oil for cooking Olive oil

Method
 

Preparation
  1. In a mixing bowl, combine all-purpose flour, Greek yogurt, baking powder, garlic powder, and salt.
  2. Mix until well combined, then knead the dough until smooth.
  3. Divide the dough into small balls and roll each ball into a flat round shape.
  4. Sprinkle cheese on one half of the naan and fold it over like a cheesy pocket.
Cooking
  1. Heat olive oil in a pan over medium heat.
  2. Cook each naan for 2-3 minutes on each side until golden brown and the cheese melts.
  3. Serve warm and enjoy!

Notes

Let the dough rest for about 15 minutes for a softer naan. Store in the fridge for up to 3 days or freeze for up to a month.