Ingredients
Method
Preparation
- In a skillet over medium heat, brown the ground meat with salt, pepper, garlic powder, and onion powder for about 8-10 minutes. Drain excess fat.
- While the meat cooks, prepare the base by chopping lettuce or cooking your choice of grains/cauliflower rice.
- Slice tomatoes, pickles, onion, and any optional add-ons.
- For the sauce, whisk together Greek yogurt, mustard, ketchup, garlic powder, paprika, salt, and pepper until smooth.
Assembly
- Assemble bowls by layering the base, cooked meat, toppings, cheese, and sauce.
- Optional: Add a fried egg, bacon, or avocado for extra flavor.
Notes
These bowls can be stored in the fridge for up to 4 days. Store components separately for optimal crunchiness. Reheat the meat before assembly.
