Go Back
High Protein BBQ Chicken Flatbread with vegetables and sauce

High Protein BBQ Chicken Flatbread

Enjoy a delicious and quick high protein BBQ chicken flatbread topped with grilled chicken, BBQ sauce, and Colby Jack cheese, perfect for a family-friendly meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece high protein flatbread
  • 1/2 cup BBQ sauce Use your favorite BBQ sauce.
  • 1 cup grilled chicken, sliced Use leftover chicken for convenience.
  • 1 cup Colby Jack cheese, shredded You can substitute with Monterey Jack or mozzarella.
  • 1/2 cup bell peppers, sliced Combine different colors for visual appeal.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Place the high protein flatbread on a baking sheet.
  3. Spread the BBQ sauce evenly over the flatbread.
  4. Layer the grilled chicken slices on top of the BBQ sauce.
  5. Sprinkle the shredded Colby Jack cheese over the chicken.
  6. Add sliced bell peppers on top.
  7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
  8. Remove from oven, let cool slightly, slice, and serve.

Notes

Serve with a fresh side salad or crunchy veggie sticks. Allow to cool slightly before slicing for perfect cuts.