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Delicious Heaven on Earth Cake with layers of cream and fruit

Heaven on Earth Cake

A delightful layered dessert combining whipped cream, cottage cheese, and fresh fruit with fluffy angel food cake.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups whipped cream Use homemade for richer flavor.
  • 1 cup cottage cheese Can substitute with Greek yogurt or vegan alternative.
  • 1 cup chopped fruit Fruits like strawberries, peaches, or bananas work well.
  • 1 package angel food cake Prepared angel food cake, cut into cubes.
  • 1/2 cup sugar Alternative sweeteners can be used.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a large bowl, combine whipped cream, cottage cheese, chopped fruit, sugar, and vanilla extract.
  2. Gently fold the mixture until ingredients are well combined.
  3. Cut the angel food cake into cubes and layer half in a large trifle dish or bowl.
  4. Spoon half of the creamy fruit mixture over the cake cubes.
  5. Repeat the layers with the remaining cake and creamy mixture.
  6. Chill for at least 2 hours before serving.

Notes

Serve in a beautiful glass dish to showcase layers. Pair with fresh mint or nuts for garnish. Store leftovers in the fridge for 3-4 days.