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Bowl of hearty potato bean soup with garnishes on a wooden table

Hearty Potato Bean Soup

A cozy and filling soup made with creamy potatoes, tender beans, and a medley of vegetables, perfect for easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soups
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup white beans (canned or cooked)
  • 2 large potatoes, diced
  • 1 large onion, chopped
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 4 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a large pot, heat a tablespoon of olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
  3. Add the minced garlic and thyme, cooking for another minute.
  4. Stir in the diced potatoes and white beans.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce heat and let simmer for about 20-25 minutes, or until the potatoes are tender.
  7. Season with salt and pepper to taste.
  8. Serve warm.

Notes

Store in the fridge for 3-4 days or freeze for up to 3 months. Reheat on the stove or in the microwave.