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Heart-shaped Potatoes

These Valentine’s Day Air Fryer Heart-shaped Potatoes are perfectly crispy on the outside and tender on the inside, making them a delightful addition to your dinner table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large potatoes Stick with large potatoes for easier cutting into shapes.
  • 2 tablespoons olive oil Adjust amount based on preference.
  • to taste salt Season to your liking.
  • to taste pepper Season to your liking.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • optional herbs for garnish Use for added flavor and presentation.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and peel the potatoes.
  3. Use a heart-shaped cookie cutter to cut the potatoes into heart shapes.
Cooking
  1. In a bowl, toss the heart-shaped potatoes with olive oil, salt, pepper, garlic powder, and paprika until well coated.
  2. Place the potatoes in the air fryer basket in a single layer.
  3. Air fry for 12-15 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
Serving
  1. Serve warm, garnished with herbs if desired.

Notes

These heart-shaped potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for about 3-5 minutes to restore crispiness. Adjust seasoning to taste and consider using parchment paper for easy cleanup.