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Healthy Sweet Potato Hash Browns

Delicious and nutritious sweet potato hash browns with crispy edges and fluffy insides, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes, grated Orange-fleshed sweet potatoes are preferred for optimal sweetness.
  • 1 small onion, finely chopped This adds flavor to the hash browns.
  • 2 tablespoons olive oil For cooking the hash browns.
  • Salt and pepper to taste Adjust seasoning based on preference.
Optional Seasonings
  • Garlic powder, paprika, or herbs For additional seasoning options.

Method
 

Preparation
  1. Peel and grate the sweet potatoes. Use a clean kitchen towel to squeeze out excess moisture.
Cooking
  1. In a skillet, heat olive oil over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the grated sweet potatoes and season with salt, pepper, and any additional seasonings you prefer.
  4. Spread the mixture evenly in the skillet and cook for about 5-7 minutes until the bottom is crispy.
  5. Flip the hash browns and cook for an additional 5-7 minutes until the other side is crispy.
Serving
  1. Serve hot and enjoy the crunch.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for a month. Reheat in a skillet for crispiness.