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Healthy Philly cheesesteak bowl with lean beef, vegetables, and cheese

Healthy Philly Cheesesteak Bowls

A delicious twist on the classic Philly cheesesteak, these Healthy Cheesesteak Bowls are quick to make, one-pan wonders, and full of flavor with a healthy touch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey or chicken.
  • 1 cup cauliflower rice For a lighter alternative.
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 cup provolone cheese, shredded Can be replaced with mozzarella or vegan cheese.
  • 2 tablespoons olive oil For sautéing.
  • Salt and pepper to taste

Method
 

Cooking
  1. In a skillet, heat olive oil over medium heat.
  2. Add sliced onions and bell peppers, sauté until softened.
  3. Add ground beef and cook until browned. Season with salt and pepper.
  4. Stir in cauliflower rice and cook for an additional 3-5 minutes.
  5. Divide into bowls, top with shredded provolone cheese, and serve.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or skillet. Consider adding more vegetables or spices for extra flavor. A side salad or veggies pairs perfectly.