Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
Cooking
- Place the marinated chicken on a baking sheet and bake for 20-25 minutes, or until fully cooked.
- Cook quinoa according to package instructions.
- Steam or sauté the broccoli until tender.
Assembly
- Once everything is cooked, divide the quinoa, broccoli, cherry tomatoes, and sliced chicken into meal prep containers.
- Garnish with fresh parsley and enjoy your healthy meal prep bowls!
Notes
For best flavor, marinate the chicken for up to 2 hours. Can swap chicken for chickpeas or tofu for a vegan option. These bowls keep well in the fridge for up to 4 days and can be frozen for up to 3 months.
