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Healthy ground beef stir fry with cabbage and colorful vegetables

Healthy Ground Beef and Cabbage Stir Fry

A quick and delicious stir fry made with ground beef and cabbage, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 4 cups cabbage, chopped Any type of cabbage works well.
  • 1 unit onion, sliced Yellow or white onion preferred.
  • 2 cloves garlic, minced Fresh garlic enhances the flavor.
Seasoning and Cooking
  • 2 tablespoons soy sauce Use tamari for gluten-free.
  • 1 tablespoon sesame oil Essential for flavor.
  • to taste Salt and pepper Adjust according to personal preference.
  • to garnish Green onions, optional For additional flavor and crunch.

Method
 

Cooking Steps
  1. In a large skillet, heat sesame oil over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spatula.
  3. Mix in the onion and garlic, sautéing until the onion turns translucent.
  4. Stir in the chopped cabbage and soy sauce, cooking until the cabbage is tender.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with green onions if desired.

Notes

Store leftovers in the fridge for about 3-4 days or freeze for up to 3 months. Reheat in the microwave or stovetop.