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Healthy cookie dough bark made with nutritious ingredients and chocolate drizzle.

Healthy Cookie Dough Bark

Indulge in this guilt-free Healthy Cookie Dough Bark made with wholesome ingredients. Easy to make and perfect for sharing, this treat satisfies sweet cravings without the guilt.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups almond flour
  • 1/4 cup cashew butter (or peanut butter) Substitute with almond or sunflower seed butter for allergies.
  • 1/4 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup chocolate chips For additional texture, use dark chocolate chips.
  • 1 tsp coconut oil For melting chocolate.
  • to taste Flaky sea salt Optional, but highly recommended.

Method
 

Preparation
  1. In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix until evenly combined.
  2. Stir in the chocolate chips until just combined.
  3. Place parchment paper on a cutting board or a large plate. Transfer the cookie dough mixture onto the parchment paper.
  4. With a silicone spatula or clean hands, firmly press the cookie dough to flatten it to about 1/2-inch thick. Set aside.
Chocolate Topping
  1. In a small bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until melted.
  2. Pour and spread the melted chocolate over the cookie dough.
  3. Sprinkle with flaky sea salt on top to elevate the flavor.
Setting
  1. Chill in the freezer for 10 minutes to set.
  2. After chilling, chop into large chunks. Enjoy!

Notes

Store in the fridge for up to a week or freeze for later. Let it sit at room temperature before serving for the best texture. Don't skip the chilling step for the best flavor and texture.